How to make Milk & Coffee Chips garnish

Crunchy, flavorful, and utterly irresistible—milk and coffee chips combine the creamy essence of milk with the robust punch of espresso in a delightful cocktail garnish.

If you’re a fan of unique treats, these homemade chips are a must-try. With just a few ingredients and a touch of patience, you’ll be savoring these delectable morsels in no time. There’s something undeniably comforting about the harmonious blend of milk and coffee. But have you ever imagined turning this classic combination into delightful, crispy chips? This innovative recipe will take your taste buds on a journey as we explore the creation of Milk and Coffee chips.

How to make milk coffee chips


300 ml of milk
100 ml of espresso coffee
4 grams of xanthan

How to mix it:

Start by gathering the ingredients: milk, espresso coffee, and xanthan. In a container suitable for blending, combine the milk and espresso coffee.

Step 1
Sprinkle the xanthan over the milk and coffee mixture. Using a hand blender, begin to whip the ingredients together thoroughly. The goal here is to saturate the mixture with oxygen, creating a light and airy texture. Continue blending until the xanthan is fully incorporated, and the mixture becomes frothy.

Step 2
Line a baking parchment with the mixture, forming a thin layer. This will serve as the mold for your chips. Place the parchment in a dehydrator set to a temperature range of 70-80 degrees Celsius. Allow the mixture to dehydrate for approximately 24 hours. This slow dehydration process will transform the liquid into crisp chips.

Milk Coffee milk chips garnish

Step 3
Once the dehydration process is complete, carefully remove the parchment from the dehydrator. The mixture should now be transformed into a solid layer. Gently break this layer into bite-sized pieces. The chips will have a delicate texture and a subtle blend of milk and coffee flavors.

Step 4
Store the Milk and Coffee chips in a sealed container to maintain their crispiness. These delectable homemade treats can be enjoyed as a snack or paired with your favorite beverage.

Experiment with different milk varieties (such as almond or oat milk) for unique flavors. For added richness, consider incorporating a dash of vanilla extract or a sprinkle of cocoa powder into the mixture before dehydration. Adjust the dehydration time based on the desired crispness of the chips. If needed, extend the time slightly for a crunchier texture.

Creating Milk and Coffee chips at home is a delightful culinary adventure that combines the comforting flavors of milk and coffee in a crispy, snackable form. With just a few ingredients and a dehydrator, you can indulge in these unique chips that offer a tantalizing blend of flavors. Whip up a batch of these chips and elevate your snacking experience with this innovative and delicious treat!

Leave us a comment for more recipes like this.

Hospitalian team@hospitalianuk

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