How to make Shiso Leaves Cordial: A Unique Twist for Craft Cocktails Enthusiasts

Shiso leaves cordial

If you’re an adventurous home mixologist or simply someone who enjoys unique and intriguing flavors in your cocktails, Shiso Leaves Cordial is a must-try addition to your repertoire.

Shiso, a popular herb in Asian cuisine, imparts a delightful blend of earthy, minty, and slightly spicy notes that can elevate your drinks to new heights. In this article, we’ll guide you through the process of making your very own Shiso leaves cordial, unlocking a world of creative cocktail possibilities.

Shiso leaves cordial recipe


1 cup fresh Shiso leaves (green or purple, or a combination of both)
300gr granulated sugar
500ml water
15gr citric acid
15gr Maltic Acid
A clean glass jar with a lid

Step 1:

Harvest and Wash Shiso Leaves

Start by harvesting fresh Shiso leaves from your garden or buying them from a local market. Ensure that the leaves are clean and free from any dirt or debris. Give them a gentle wash under cold running water and pat them dry with a clean kitchen towel.

Step 2:

Create the Shiso Infusion

In a saucepan, combine one cup of water and one cup of granulated sugar. Heat the mixture over medium heat, stirring continuously until the sugar is completely dissolved. Once the sugar has dissolved, add the clean Shiso leaves to the mixture. Simmer for about 5 minutes, allowing the leaves to infuse the syrup with their unique flavors.

Step 3:

Cool and Strain. After simmering, remove the saucepan from the heat and allow the Shiso-infused syrup to cool to room temperature. This will take approximately 30 minutes.
Once the syrup has cooled, strain it through a fine-mesh sieve or cheesecloth into a clean glass jar. This will remove any solid pieces of Shiso leaves, leaving you with a clear cordial.

Option 2:

Blend the mixture of shisho leaves, water, and sugar to have a green color and think texture.

Step 4:

Add Citric and Maltic Acid- To preserve your Shiso leaves cordial and enhance their flavor, add the acids to the strained syrup. Stir well to ensure it is fully incorporated.

Step 5: Store and Enjoy

Seal the glass jar with a tight-fitting lid and store it in the refrigerator. Your homemade Shiso leaves cordial should stay fresh for several weeks.

Crafting your own Shiso leaves cordial opens up a world of exciting possibilities in mixology. The unique blend of flavors that Shiso imparts can add depth and complexity to your cocktails, making your homemade drinks stand out at any gathering. With a little effort and creativity, you can elevate your mixology game and impress your friends and guests with the delightful taste of Shiso leaves cordial. Cheers to a new world of cocktail adventures!

Leave us a comment for more recipes like this.

Hospitalian team@hospitalianuk

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